Wanda's Best Blueberry Pie 8-inch Pie 9-inch Pie 3 Cups Blueberries 4 Cups Blueberries 3/4 Cup Sugar 1 Cup Sugar 3 Tbsp. Flour 4 Tbsp. Flour Combine and pour into unbaked pie shell. Sprinkle with cinnamon and add a pat of butter. Cover with top crust and bake at 425 for 15 minutes, then lower heat to 350 for 45 minutes. Pie Crust 1 1/2 Cups Flour 1/2 Cup Lard 1/2 tsp. Salt 1/4 Cup Butter 1/4 tsp. Baking Powder 1/4 Cup Water Place all ingredients except water into a large bowl. Cut together with pastry blender. Add water slowly and blend (do not overwork). Separate into two balls and roll on floured board. Add filling and bake. |