Blueberry Pancakes
    1 ¼ cups flour               1 egg, well beaten
    2 tsp. baking powder      1 cup milk
    2 Tbsp. sugar                 3 Tbsp. melted shortening
    ¾ tsp. salt                     1 cup blueberries

    Sift together flour, baking powder, sugar and salt.
    stirring only until dry ingredients are moist but still lumpy.  Fold in blueberries.  Bake on
    hot greased griddle.  Turn pancakes when covered with bubbles; turn only once during
    baking.  Makes 10 to 12 pancakes.
Bonnell's Blueberries