Blueberry Coffee Cake
    ¾ cup sugar                        2 cups sifter flour
    ¼ cup butter or margarine    2 tsp. baking powder
    1 egg                                ½ tsp. grated lemon rind
    ½ cup milk                         ½ tsp. lemon juice
    ½ tsp. salt                         1 ½ cups blueberries

    Mix together and spread batter in a greased and floured 9” square pan.  Cover with the
    following crumb mixture:

    ½ cup sugar                1/3 cup sifted flour
    ½ tsp. cinnamon          ¼ cup soft butter or margarine

    Bake at 375 for 25 to 35 minutes
Bonnell's Blueberries