8-inch Pie
3 Cups Blueberries
3/4 Cup Sugar
3 Tbsp. Flour
9-inch Pie
4 Cups Blueberries
1 Cup Sugar
4 Tbsp. Flour
Combine and pour into unbaked pie shell. Sprinkle with cinnamon and add a pat of butter. Cover with top crust and bake at 425 for 15 minutes, then lower heat to 350 for 45 minutes.
Pie Crust
1 1/2 Cups Flour
1/2 tsp. Salt
1/4 tsp. Baking Powder
1/2 Cup Lard
1/4 Cup Butter
1/4 Cup Water
Place all ingredients except water into a large bowl.
Cut together with pastry blender. Add water slowly and blend (do not overwork). Separate into two balls and roll on floured board. Add filling and bake.
