2 cups blueberries
1/2 cup nuts if desired
3/4 cup sugar
1 tsp. cinnamon
1 cup flour
1 tsp. soda
1 egg, beaten
Cover berries with sugar – let stand 20 minutes. Combine dry ingredients – add to berry mixture. Add beaten egg. Mix well.
Bake in 1 quart mold at 325 for 40 minutes.
Turn out when warm. Cover with this sauce:
1/4 cup butter
1 Tbsp. flour
1/2 cup brown sugar
1/2 cup water
Cook until clear. Add 1/4 tsp. vanilla flavoring.
