¾ cup sugar
2 cups sifter flour
¼ cup butter or margarine
2 tsp. baking powder1 egg
½ tsp. grated lemon rind
½ cup milk
½ tsp. lemon juice½ tsp. salt
1 ½ cups blueberries
Mix together and spread batter in a greased and floured 9” square pan.
Cover with the following crumb mixture:
½ cup sugar
1/3 cup sifted flour½ tsp. cinnamon
¼ cup soft butter or margarine
Bake at 375 for 25 to 35 minutes
