Delicious Blueberry Cheesecake
1 2/3 cups graham-cracker crumbs
1/4 cup sugar
1/4 cup softened butter or margarine
Blend well and press firmly in 8-inch pie plate.
1 box lemon instant pudding
1 pkg (8oz) cream cheese
2 cups milk
1 cup blueberries
Follow directions on box, add the blueberries, and pour into graham cracker crust. Top with Blueberry Glaze.
Blueberry Glaze
1/3 cup sugar
1 Tbsp. cornstarch
11/2 cups blueberries
1 Tbsp. lemon juice
1/2 cup water
1. One hour before serving: In a small saucepan, combine sugar and cornstarch mix well.
2. With fork, crush ½ cup blueberries. Stir into sugar mixture along with ½ cup water. Bring to boiling, stirring, until thickened and translucent. Add lemon juice and rest of blueberries.
3. Cool 30 minutes.
