Blueberry Spiced Mold
    2 cups blueberries        ½ cup nuts if desired
    ¾ cup sugar                1 tsp. cinnamon
    1 cup flour                   1 tsp. soda
    1 egg, beaten

    Cover berries with sugar – let stand 20 minutes.  Combine dry ingredients – add to berry
    mixture.  Add beaten egg.  Mix well.
    Bake in 1 quart mold at 325 for 40 minutes.  Turn out when warm.  
    Cover with this sauce:
    ¼ cup butter        1 Tbsp. flour
    ½ cup brown sugar        ½ cup water

    Cook until clear.  Add ¼ tsp. vanilla flavoring.
Bonnell's Blueberries