Delicious Blueberry Cheesecake
1 2/3 cups graham-cracker crumbs
¼ cup sugar
¼ cup softened butter or margarine
Blend well and press firmly in 8-inch pie plate.
1 box lemon instant pudding
1 pkg (8oz) cream cheese
2 cups milk
1 cup blueberries
Follow directions on box, add the blueberries, and pour into graham cracker crust. Top
with Blueberry Glaze.
1/3 cup sugar 1 Tbsp. cornstarch
1 ½ cups blueberries 1 Tbsp. lemon juice
½ cup water