1 ¼ cups flour 1 egg, well beaten
2 tsp. baking powder 1 cup milk
2 Tbsp. sugar 3 Tbsp. melted shortening
¾ tsp. salt 1 cup blueberries
Sift together flour, baking powder, sugar and salt.
stirring only until dry ingredients are moist but still lumpy. Fold in blueberries. Bake on
hot greased griddle. Turn pancakes when covered with bubbles; turn only once during
baking. Makes 10 to 12 pancakes.