Blueberry-Lemon-Cream Cheese Bars
    Contributed by Liza Braunlich

    Crust:
    1 c. butter
    1 c. powdered sugar
    2 c. flour
    1 tsp. vanilla extract
    Beat the butter, powdered sugar and vanilla until fluffy. Add flour and mix just until
    mixture forms crumbs. Press about 2/3 of the crumbs in the bottom of a 13 X 9 inch
    greased baking dish. Bake 400° for 10 – 12 min. NOTE: I usually just microwave the
    butter and stir in the sugar, flour and vanilla and it works fine.

    Filling:
    8 oz. cream cheese
    ¼ cup sugar
    Microwave the cream cheese until warm, add the sugar and spread over baked crust.

    Mix together and spread on crust:
    ½ c. granulated sugar
    3 T. flour
    Juice and zest of one lemon
    1/8 tsp salt
    3 eggs
    4 cups fresh or frozen blueberries
    Sprinkle remaining cookie base on top.

    Bake 350 for 30-40 minutes. Cool completely
Bonnell's Blueberries